BIO CHIAN 2022 Comprehensive Trade Platform for Biological Fermentation Industry! Exhibition kev sab laj: Wang Cheng 18516018928
2022 Biofermentation Exhibition (Jinan) tau muaj nyob rau hauv Shandong International Convention thiab Exhibition Center (No. 1, Rizhao Road, Huaiyin District, Jinan City) los ntawm Lub Xya hli ntuj 14 txog 16, 2022. Tam sim no nws tau dhau los ua ib qho kev tshwm sim txhua xyoo ntawm kev lag luam lom neeg fermentation, npog cov tshuaj lom neeg, engineering engineering, biochemical engineering (cov tshuaj tua kab mob, tshuaj tiv thaiv, thiab lwm yam), khoom noj khoom haus, tshuaj tua kab, tshuaj lom neeg, biochemical engineering Ntau yam khoom tshiab, thev naus laus zis, khoom siv, thiab cov txheej txheem tsim nyog rau kev tsim thiab ua cov khoom fermented (amino acids thiab organic acids, starch thiab starch qab zib, poov xab thiab derivatives, enzyme npaj), tsim cov khoom noj khoom haus, fermentation, thiab lwm yam. integrates "duab, lag luam, kev kawm, thiab kev sib txuas lus", thiab tau cog lus los muab ib qho kev daws teeb meem rau kev tsim khoom ntse hauv kev lag luam biotechnology.
Kev loj hlob sai ntawm kev lag luam lom neeg kev lag luam, BIO CHINA 2022, pab cov lag luam txhim kho hauv cov lus qhia tshiab
Qhov kev nthuav qhia no muaj plaub qhov kev nthuav qhia tshwj xeeb: "Craft Brewery thiab Technology Equipment Exhibition", "Cov Khoom Siv Pob Zeb Deep Processing thiab Technology Equipment Exhibition", "Tsev Tshuaj Machinery thiab Ntim Khoom Exhibition", "Biochemical Instruments, Laboratory Equipment and Consumables". Lub exhibition npog thaj tsam ntawm kwv yees li 40000 square meters, nrog ntau tshaj 800 kev lag luam kev lag luam koom. Lub rooj nthuav qhia yuav qhia ntau tshaj 45000 tus neeg yuav khoom, muab kev pabcuam rau kev tsim kho tshiab ntawm kev lag luam biotechnology, Lub platform tau tsim los rau kev sib pauv thev naus laus zis, kev txhawb nqa kev koom tes, nthuav dav ntawm kev lag luam sab saud thiab qis qis, thiab txhim kho cov khoom lag luam thiab kev paub txog kev lag luam lom neeg fermentation kev lag luam thiab kev lag luam nce thiab nqis.
Ntau tshaj 30 lub rooj sab laj kev lag luam tau muaj nyob rau tib lub sijhawm, nrog ntau dua 300 tus neeg cuam tshuam tau sib sau
Wei Dongzhi, East China University of Technology
Ni Jianhong, Chief Engineer ntawm Shanghai Bollinger Ingerhan Pharmaceutical Co., Ltd.
Tian Linsheng, General Manager ntawm Intelligent Manufacturing Equipment Division ntawm Tiangushi Group
Zheng Pengtao, Tus Lwm Thawj Coj General ntawm Suzhou Lanxiao Biotechnology Co., Ltd.
Dr. Wang Qing, School of Life Sciences, Jiaying University
xib fwb, Tsev Kawm Ntawv ntawm Tsiaj Science thiab Technology, Tuam Tshoj Agricultural University, Si Dayong
Postdoctoral khub ntawm Ocean University ntawm Tuam Tshoj, Tsev Kawm Ntawv ntawm Kev Ua Liaj Ua Teb, Liaocheng University, Ma Qingshan
Dr. Li Xiao, Angel Yeast Co., Ltd.
Xu Qinmin, xibfwb ntawm Hebei University of Science thiab Technology
Xib fwb thiab Chu Ju, Tsev Kawm Ntawv ntawm Bioengineering, East China University of Science thiab Technology
Associate Professor, Tsev Kawm Ntawv ntawm Bioengineering, East China University of Science thiab Technology, Xia Jianye
Tus Thawj Saib Xyuas Tsev Kawm Ntawv ntawm Bioengineering ntawm Tianjin University of Science thiab Technology, Luo Xuegang
Zhao Lin, Tsev Kawm Ntawv ntawm Bioengineering, Qilu University of Technology
Xibfwb, Tsev Kawm Ntawv Khoom Noj, Jiangnan University, Hong Yan
Cov kws tshaj lij thiab cov kws tshawb fawb (tsis tu ncua hloov tshiab) ·········
Post lub sij hawm: Apr-26-2023